its inception in 2015, ROYAL NUTS AND DRYFRUITS is a unique specialized retail showroom for Drufruits, Nuts,
Imported and homemade Chocolates, Indian best quality Spices, Rural home made
food products and various other food products.
are also Processing Mangalore best quality Betel/ Nuts Supari in all grades
and also in cutting form available all
We are one of the leading producers of Desiccated Coconut Powder and Flakes in India.Our Production unit located at North Kanara District of Karnataka State.
We supply chewing Paan /Betel Leaves, calling as Green Gold of India to Bhopal Madyapadesh daily by Train around 200 basket under the trade mark CFL.
the years of experience has established
its own presence in the Indian domestic market and is successfully catering to
thousands of customers.
NUTS AND DRY FRUITS has a clear vision:
Provide excellent, affordable products to our valued customers in INDIA.
PRODUCTS WE DEAL
- BETEL NUT/SUPARI ALL GRADES
- DEHYDRATED FRUITS
- INDIAN SPICES
- IMPORTED CHOCOLATES
- HEALTHY NUTS
- HEALTHY SEEDS
- DESICCATED COCONUT POWDER
- IMPORTED DATES
OUR POST HARVEST SUPARI PROCESSING UNIT
ROYALNUTS is having its own betelnut / supari processing unit at Honnavar, Uttar Kannada District Karnataka state. we are buying directly from farmers and processing , cutting and packing as per buyers requirement.
We are looking for dealers and stockiest to sell our supari to paan shops and dealers in all major cities in India
of SUPARI ( ARECANUT )
In Karnataka, Arecanut is cultivated as a garden crop whereas, in
Kerala, except inKasargod and Cannanore Districts it is grown in almost all the
tracts of land near to the paddy fields or near to the coconut gardens. But,
recently due to dependable price of Arecanut, Scientific farming is done in
Kerala, Karnataka and Assam
States. Further large
scale expansion of Arecanut farming is also taking place in non-traditional
areas. Adequate and regular supply of plant nutrients are essential for proper
growth and yield of Arecanut.
Arecanut palm thrives well in heavy rainfall area with well marked dry
season. Because of the high rainfall, the soil severely leached and eroded as a
result, the soil becomes very poor in plant nutrients. Thus for Arecanut
Plantation, judicious application of fertilizer and organic manures is
necessary as the tree cannot withstand water logging.
There are two varieties of Arecanut, called white Supari and Red Supari.
White variety supari is prepared by harvesting fully ripe Arecanut and by Sun
drying for 40 to 50 days. After drying the nut, the shell of the nut has to be
removed by hand/machine. The nut derived from this dried fruit is called
Arecanut/Supari/Betelnut. Red variety Supari is prepared by harvesting the
tender (green) Arecanut and peeling the husk. The nut derived by peeling the
tender nut, are processed as per the variety required (i.e., wholenut, two
pieces, 8pieces, etc) boiled in water and then Sun dried. The white variety
i.e.,Chali variety of Areca is mainly grown in South Kanara, North Kanara of
Karnataka State and northern parts of Kerala. The red variety of Arecanut is
mainly produced in Shimoga, Chickmangalur, North Kanara,
Chitradurga, Tumkur Districts of Karnataka. Trivandrum, Quilon, Alleppy, Kottayam,
Ernakulam, Trichur, Waynad Districts of kerala. The Arecanut or Supari, what we
call as Bazar stock, will have to be graded into several varieties to suit the
consumer taste. The Bazar stock received is first garbled by hand picking and
classified into different varieties like Mora, Moti, Vachras, Jamnagar, Jini, Lindi, etc.. Other varieties
like fators are classified and cutting items are also prepared. Each variety has
got its own market and is consumed by people from different part of India and
outside. The cutting items are called as Fadcha, Tukada, Choora, Choori, Dagi
nuts is done to mechanical Classifiers.
In Kerala State also Red Supari is prepared by
dehusking the tendernut, boiling, Coloring, drying as mentioned above, in some
cases wholenuts and some cases making them into slices and then boiling etc.
The main varieties are called as Edi, Nayam, Iylon, Vellavichuru, Kalichuru,
Iylon Veruvu, etc. In some parts of Tumkur District, a variety called Podi,
Podi Bette, Churu, Churu Bette is prepared by cutting the tender nuts into 8
pieces and boiling , drying, etc. Arecanut also called as 'supari' is available
in different varieties and Categorized by grades SS, S, JJ, J as
mentioned below in the next page
The above varieties of supari are using
for processing in different forms
by using different machines. The type of
processing is different as per taste of consumer and region
wise. The following are the
main variety of cuttings are used
by consumers ;
1. ROUGH / BORDER
CENNA CUTTING SUPARI
SALLI CUTTING SUPARI
CHIPS CUTTING SUPARI
TUKADA CUTTING SUPARI
There following machines are used for cutting of Supari in above mentioned
1.Rough Cutting Machine
6. Chena Cutting
are supplied by manufacturers
as per the taste of the consumer
depending on the region
The Arecanut/Supari/Betelnut so purchased in various trade centers like Kumta, Honnavar,Siddapur,Sirsi, Bhatkal
etc. are brought to grading unit / centers. Here it is garbled/graded and
processed as per the requirement of the consuming markets. M/S ROYALNUTS is having
its own marketing network
of Supari and arrange the supply of Supari processed by its processing
unit to the consumers
through Depot and dealer
ROYALNUTS is having its own retail showroom to sell dryfruits,nuts,seeds,imported chocolates, dates,snacks,cookies Indian ,spices and
home made food products.
We offer franchisee to open major cities in India. For terms and conditions contact Banaglore showroom.